Job Description

Join our dynamic team at one of Tampa's premier food halls, where culinary innovation meets community engagement. We are committed to delivering exceptional dining experiences while fostering an environment of inclusivity, creativity, and education. If you have a passion for service and hospitality, love crafting creative and on-trend menus, and thrive in a fun, collaborative atmosphere, we want you on our team!

We are seeking a talented and experienced Executive Chef to lead our culinary team. The ideal candidate will be a visionary leader with a deep understanding of current food trends, a dedication to delivering outstanding hospitality, and a commitment to creating an inclusive and enjoyable workplace culture.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Core Values

• Passion for Service and Hospitality: We prioritize providing exceptional service and creating memorable dining experiences for our guests.

• Creative On-Trend Menus:We value innovation and creativity in menu development, constantly striving to stay ahead of culinary trends.

• Strong Interpersonal Skills: We believe in fostering positive relationships among team members and creating an environment where everyone feels valued and supported.

• Creating an Environment of Inclusivity, Fun, and Education: We are committed to building a diverse and inclusive team, where everyone has the opportunity to learn, grow, and succeed in a fun and supportive atmosphere.

Job Responsibilities

• Lead menu development and innovation, ensuring that all offerings are creative, on-trend, and of the highest quality.

• Oversee kitchen operations, including food preparation, cooking, and presentation.

• Train and mentor culinary team members, promoting a culture of continuous learning and development.

• Foster a positive and inclusive work environment, where team members feel valued, respected, and motivated to excel.

• Collaborate with management and other departments to ensure seamless operations and exceptional guest experiences.

• Maintain high standards of cleanliness, organization, and food safety throughout the kitchen.

• Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

• Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Minimum of 5 years of experience in a leadership role in a high-volume culinary environment.

• Proven track record of menu development and innovation, with a strong understanding of current food trends.

• Excellent interpersonal and communication skills, with the ability to effectively lead and motivate a team.

• Strong organizational and time management skills, with the ability to prioritize and delegate tasks effectively.

• Passion for hospitality and dedication to delivering exceptional guest experiences

• Culinary degree or equivalent experience preferred.

Benefits:

• Competitive salary and benefits package

• Opportunities for career growth and advancement

• Fun and collaborative work environment

• Discounts on food and beverage offerings

• Health and wellness programs

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .