TYPE OF POSITION: As program needs (evenings, some weekends) Hours may vary based on program needs REPORTS TO: Activities Director SUPERVISION: None QUALIFICATIONS: Required High School Diploma or GED Preferred Related work experience Serv Safe Certification recommended Computer knowledge sufficient to do on-line ordering/maintain records POSITION SUMMARY: Ensures all aspects of concessions are maintained by planning, ordering, stocking, preparing, serving, recording, managing and evaluating; provides cashiering, accounting and customer service functions in concessions stand; and provides supervision of all concessions personnel. ESSENTIAL DUTIES: Pre-event Work with Activities Director in preparation of concessions menu Plan, order, stock, prepare and display product Establish and implement procedural checklists pertinent to maintaining concessions equipment, supplies and facility Secure concessions event start-up money. Verify inventory of all equipment, supplies and product Maintain adequate product inventory Monitor product expiration dates Maintain sanitary and secure work area Event Supervise/direct Concessions Helpers Assist with replenishing food and operating equipment during concessions use times Serve and/or assists customers Calculate and collect cash sale of concessions items Ensure cash/money bags are secure throughout event Maintain all food temperatures during events Operate/clean/maintain concessions equipment including cooking utensils Operate/clean/maintain concessions area including coolers, counters, sinks, floors Maintain a safe and clean environment in the concessions stand Maintain sanitary and secure work area Post-event Verify inventory of all equipment, supplies and product Complete daily (end of event)concessions records Compile daily (end of event)balance sheets Reconcile sales and cash receipts; investigate and resolve discrepancies Facilitate daily (end of event) money deposit Operate/clean/maintain concessions equipment including cooking utensils Operate/clean/maintain concessions area including coolers, counters, sinks, floors Maintain a safe and clean environment in the concessions stand Maintain sanitary and secure work area Other duties as assigned PROFESSIONAL RESPONSIBILITIES: Maintain accurate records Communicate with students, co-workers, customers Contribute to the school and district Show professionalism KNOWLEDGE: Customer service principles Basic food preparation techniques Basic cashiering/computer skills SKILLS: Basic computer use Providing customer service; Communication, interpersonal skills as applied to interaction with coworkers, supervisor, students, etc. sufficient to exchange or convey information and to receive work direction PHYSICAL REQUIREMENTS: Frequent: walking, standing, sitting, hearing, talking, and seeing Light Work: lifting up to 25 lbs and/or exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible amount of force constantly to move objects All Employees of Saint Cloud School District 742 are responsible to support District goals, to work collaboratively and respectfully with diverse populations of staff, students and parents and to model and promote a welcoming working and learning environment. Employees are expected to support and adapt to change and to demonstrate commitment to continuous performance improvement. Employees are responsible to establish and maintain effective communication with students, teachers, support staff, colleagues and parents, respect confidential matters, encourage a safe and secure environment throughout the District, and to be dependable and accountable in the performance of their work. It is the prerogative of the District to assign staff so as to best meet the needs of the District. District 742 is an affirmative action, equal opportunity employer